Baked Crack Chicken Recipe

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Baked Crack Chicken is creamy and cheesy on the outside, tender and juicy on the inside! Addictingly delicious, loaded with flavors and so easy to make!

  • Serves: 4 servings
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 mins


  • 4  large chicken breast
  • 1 tablespoon  Ranch seasoning
  • 1/3 cup  Mayonnaise
  • 1 1/2 cup  Bacon bits  (cooked)
  • 3 cloves  garlic  (minced)
  • 1/8 teaspoon  sea salt


  • 1 cup  cheddar cheese  (shredded)
  • 6  bacon slices  (cooked and chopped)


  1. Preheat the oven to 450 degrees F.
  2. Line a baking sheet with foil and set aside.
  3. Add 1 1/2 cup of bacon bits to a food processor, also add the garlic, and salt, pulse until chopped into small pieces. Transfer the mixture to a large bowl.
  4. Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
  5. Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
  6. Sprinkle with cheddar cheese on top and the remaining bacon.
  7. Bake for 15-20 minutes, until the chicken is cooked through.
  8. Garnish with chopped parsley and serve.

Calories: 810 Carbohydrates: 28 Protein: 87 Fat: 58 Saturated Fat: 12 Cholesterol: 180 Sodium: 2769 Potassium: 1048 Fiber: 9 Sugar: 0 Vitamin A: 125 Vitamin C: 4.4 Calcium: 218 Iron: 1.7

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